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Delivered on Monday, February 20
Adobo Marinated Grass Fed Skirt Steak with Spinach Salad and Roasted Poblano Dressing
Calories 402 Fat 15g Protein 33g Fiber 5g
Vegetarian/Vegan Option: Marinated Portobello
Garlic-Rosemary Pastured Raised Chicken Thighs with Roasted Brussels Sprouts, Red Pepper, Carrots and Mushrooms over Cauliflower Mash
Calories 390 Fat 13g Protein 34g Fiber 4g
Vegetarian/Vegan Option: Grilled Tofu
Slow Cooked Barbacoa Grass Fed Beef with Sweet Potato Mash and Roasted Broccoli and Pepitas
Calories 420 Fat 12g Protein 21g Fiber 4g
Vegetarian/Vegan Option: Barbacoa Jack Fruit
Pastured Raised Grilled Chicken with Peanut-Ginger Honey Sauce and Stir Fry Vegetables
Calories 373 Fat 11g Protein 31g Fiber 4g
Vegetarian/Vegan Option: Tofu
Miso Glazed Mahi Mahi with Mushroom-Kale Quinoa and Mango Salsa
Calories 347 Fat 10g Protein 28g Fiber 4g